Primal Ground Beef

Steakhouse richness meets ancestral depth. This blend combines 100% grass-fed, grass-finished beef with select prime cuts (including ribeye and filet) and finely milled organ meats for a buttery, steak-forward flavor with a subtle, savory complexity. It browns beautifully, stays tender, and delivers a clean, satisfying finish - equally at home in a perfect burger, a silky ragù, or deeply seasoned meatballs.

Butcher’s note
Ground from whole-muscle beef with prime-cut inclusion; organ meats are finely integrated for balance.  Pack size: ~1lb per package

Chef’s tip
Handle gently and avoid over-mixing. For burgers, form loose patties and season just before cooking; sear over medium-high heat and cook ground beef to 160°F. For sauces, brown in batches and finish with acidity (tomato, wine, or lemon) to lift the richness.